Uguduwa Kithul offers you the finest 100% pure Kithul Palm syrup. Our product is lovingly made in Sri Lanka, utilizing the highest quality Kithul palms harvested from the forests. With its distinctive caramel-like flavor, our syrup adds a touch of natural sweetness to your favorite dishes and beverages, perfect for those seeking a taste of Sri Lanka’s culinary heritage.
Features and Usability of Kithul
- 100% Pure and Natural Kithul Palm Syrup
- Crafted from Premium Kithul Palms grown in Sri Lanka’s Forests
- Rich, Golden Texture with a Distinctive Caramel-like Flavor
- Versatile Ingredient for Cooking, Baking, and Mixology
- No Artificial Additives or Preservatives
- Enhances Sweet and Savory Dishes, Desserts, and Beverages
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