Harvested from select Kithul palms, our syrup is 100% pure and natural, free from any artificial additives or preservatives. The golden hue and luscious texture of our Kithul Palm syrup invite you to savor its distinct caramel-like flavor. Its versatility knows no bounds – from sweetening your morning pancakes and waffles to enhancing the flavor profile of your favorite desserts and cocktails, Uguduwa Kithul adds a touch of indulgence to every culinary creation.

By choosing Uguduwa Kithul, you support sustainable practices and the local communities that nurture the Kithul palms. We are committed to preserving the natural beauty and flavors of Sri Lanka, ensuring that each bottle of our syrup encapsulates the authentic taste of our tropical paradise. Join us on a delectable journey as we celebrate the remarkable Kithul Palm and its extraordinary syrup, bringing the essence of Sri Lanka’s forests to your table.